Rice
Miffo is trying to share some Basic japanese sushi techniques with me. I’ve done some improvements and cutting and rolling stuff is not a problem anymore.
But, still It’s hard to make a good rice if you don’t use Japanese rice. I’ve tried different rice and rice vinegars combinations but still I am unable to get the proper texture and flavour.
May be as Father Bunny says:
- “You need to learn from a real Japanese chef”.
Let’s see. In the other hand he has been training secretly with Draculina to en a 10 km under 48 minutes.
But, still It’s hard to make a good rice if you don’t use Japanese rice. I’ve tried different rice and rice vinegars combinations but still I am unable to get the proper texture and flavour.
May be as Father Bunny says:
- “You need to learn from a real Japanese chef”.
Let’s see. In the other hand he has been training secretly with Draculina to en a 10 km under 48 minutes.
PS: I still have to write one of my recipes for Katanga's blog.
Labels: Chan family, Cooking, Restaurants
posted by Miffa at
5/06/2008 09:49:00 am
2 Comments:
Is this Japanese restaurant in Japan??
We found the plate "禁煙席"!!
By
CafeMiffy, at 5/08/2008 04:58:00 pm
Well, hmmm, yes.
Miffo's teachers have discovered the fake picture instantly.
This picture is taken in a very good Japanese restaurant in Shiretoko Peninsula (located on the easternmost portion of the Japanese island of Hokkaido).
But we promise that we have achived moderate success with our makis.
By
Father Bunny, at 5/08/2008 05:46:00 pm
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