Fernando's at Macau

No credits cards, no reservation and no air conditioning are on the other side but the atmosphere is unique, with home made bread and a quite good Portuguese wine cellar.
We had the Codfish but I would recommend the roasted piglet or the “gallina” (chicken).
Labels: Chan family, Restaurants, Travel
1 Comments:
Fernando's is the best! I highly recommend it as well. The roast piglet is legendary. Even Anita's non-alcohol-drinking parents drink sangria there.
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Anonymous, at 4/15/2009 04:40:00 am
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