Miffa is da # 1

Tuesday, December 31, 2013

What I have done in 2013 - Part 1

2013 has been one of this years you will like to forget, and as all the things you don't enjoy it has proven extremely long, despite it had 365 days as all the normal years.

I spent my last 2012 days in Japan and so i did with my first 2013 ones celebrating that my father got his senior citizen status.


We usually fly from The Netherlands and so we pay a respectful visit to
Old Grandma at Schipol airport, where she stills make good sales


After some terrible journey - this if flying today with KLM / Air France -
we took the Limo bus and we arrive to OUR hotel in Tokyo.
 I don't know why but my father fell in love with Shiodome and Park Hotel
 and we have been regular guest since our second visit to Tokyo


I cannot complaint about the views from our room



Ironically Tokyo Tower has not been in our favorite's list but after six months
 we spent some time there when 2013 showed his nasty face


Our first day in Tokyo was for visiting its famous Asakusa Shrine


This was taken in Kiddyland - a famous toy store in Tokyo's center -


Something was telling me that 2013 will be a year devoted to 4 wheels...



But, of course, we had the opportunity to try some nice food, even FB and
 me tried Tsujiki market famous sushi thanks to our friends from Cafemiffy 


My father got some interest sin road bikes


And I was invited to the new A380 cabin

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Wednesday, January 09, 2013

The best breakfast in my life.

When we visited Tsukiji fish market for the first time we wanted to have breakfast there, but long ques at the small restaurants and our poor knowledge of the Japanese language removed that idea from our mind.

But we're so lucky as to have met our friends from Cafemiffy who took us for breakfast this Christmas. They took me and Father bunny to a very special restaurant in a rainy and misty day (much better than a sunny day for this experience).

A small restaurant, only a bar, and behind it two sushi master using their knifes and the best fish you can imagine and have.

The different flavours, the different textures, the atmosphere, the perfect rice, a nice Japanese tea, the colors... 

If you have the opportunity to go there you'll be spoiled forever.  









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Tsukiji fish market (third visit)

In the past (check here) I visited the world´s biggest fish market - Tsukiji- and we managed to enter the red tunna fish auction where only the best tunna is exposed and inspected to professional buyers.

You have to got early and you must be there about 4 am if you want to enter the auction, besides now you have to register in advance or may be the will completely bann visitor from the auction.

So we were lucky on that rainy spring morning when we manage to visit the auction, but if you're lazy you must paya a visit to the market too, great small restaurants, great fish, and above all - a lively atmosphere- that will surprise you a lot!


 Daikon Horseradish and Japanese "sweet potatoes"
 wasabi "Wasabia japonica"
 More Wasabi "premium one"
 Blacksmith finishing a "small" knife
 Some tunna traders who finished stocks
The market is closed during New Year's eve, this was the last day

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