Miffa's pizza recipe ::: bunny pizza
Father bunny and me waiting for mother bunny and we’re getting impatient so father bunny said:
-Let’s make a pizza Miffa
And I replied
-What an excellent idea.
And I grab a frozen one from the fridge, but father bunny replied
- No, no, Miffa we’re going to make pizza as my grandma bunny does
And so we did. Father bunny told me the “secret recipe”, for a medium pizza you will need:
- 500 grams or one pound of wheat flour
- 2 table spoons olive oil (pure)
- 1 tea spoon baking powder
- 250 ml (half cup) warm water (30 ºC)
- ½ tea spoon of salt
Mix flour, baking powder, salt and water for about 1 minute and then add the oil, mix gently for about 3 minutes more. It’s very important that the mix has the right consistence (as a rule you should be able to make a ball firm enough as to throw to another bunny) add more flour if needed.
Let the “ball” stay for about 20 inutes. Then on a flat surface place a thin layer of flour (to avoid the mix get stuck onto the surface) and using a roller (a bottle can be used if you don`t have one) expand the mix to your desired thickness. (miffa prefers it thin)
Put an oven paper or oil over the oven tray surface andplace it. Then it’s up to you but we suggest you to use fresh tomatoes and a little bit of fried tomato, fresh mozzarella cheese and species. On top of it it’s about your taste!
-Let’s make a pizza Miffa
And I replied
-What an excellent idea.
And I grab a frozen one from the fridge, but father bunny replied
- No, no, Miffa we’re going to make pizza as my grandma bunny does
And so we did. Father bunny told me the “secret recipe”, for a medium pizza you will need:
- 500 grams or one pound of wheat flour
- 2 table spoons olive oil (pure)
- 1 tea spoon baking powder
- 250 ml (half cup) warm water (30 ºC)
- ½ tea spoon of salt
Mix flour, baking powder, salt and water for about 1 minute and then add the oil, mix gently for about 3 minutes more. It’s very important that the mix has the right consistence (as a rule you should be able to make a ball firm enough as to throw to another bunny) add more flour if needed.
Let the “ball” stay for about 20 inutes. Then on a flat surface place a thin layer of flour (to avoid the mix get stuck onto the surface) and using a roller (a bottle can be used if you don`t have one) expand the mix to your desired thickness. (miffa prefers it thin)
Put an oven paper or oil over the oven tray surface andplace it. Then it’s up to you but we suggest you to use fresh tomatoes and a little bit of fried tomato, fresh mozzarella cheese and species. On top of it it’s about your taste!
Labels: Restaurants
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